PHYSIOLOGY (B)
cod. 1002330

Academic year 2022/23
3° year of course - First semester
Professor
- Stefano ROZZI
Academic discipline
Fisiologia (BIO/09)
Field
Formazione clinica interdisciplinare e medicina basata sulle evidenze
Type of training activity
Characterising
10 hours
of face-to-face activities
1 credits
hub: PARMA
course unit
in ITALIAN

Integrated course unit module: PHYSIOLOGY

Learning objectives

The knowledge of the functional mechanisms of the human organs and apparati addressed during the course, the knowledge of their dynamic integration and the general mechanisms of functional control in normal conditions and in particular pathological conditions.

Prerequisites

Students must possess basic and fundamental notions of Anatomy, cell and tissue biology and biochemistry of the organs and systems which are the topic of this part of the course.

Course unit content

respiratory physiology

Full programme

GENERAL PHYSIOLOHY (Giuseppe Luppino)
Cell membrane. Mechanisms of passive permeability. Selective permeability. Simple diffusion. Facilitated diffusion. Active transport. Osmosis. Filtration.
Electrical properties of the biological membranes. Electrochemical gradient. Nerst equation. Properties of cell channels. Action potential. Properties and mechanisms of gating of cell channels. Voltage-gated channels. Slow potential. Propagation of the slow potentials and of the action potentials.

MUSCULAR PHYSIOLOGY NEUROPHYSIOLOGY (Giuseppe Luppino)
Basic Physiology of the Nervous System. Functional properties of nerve fibers. Basic anatomy and functional properties of skeletal and smooth muscles. Synaptic transmission. Neurotransmitters. Membrane receptors. Reflexes. Flexion and stretch reflexes. Muscle spindles.

PHISIOLOGY OF NUTRITION AND GASTROINTESTINAL TRACT (Stefano Rozzi)
Food intake: consequences of overfeeding and deficiency of food intake. Neural and hormonal control mechanisms of GI functions. Motility of GI: chewing, swallowing, gastric and intestinal motility, defecation. Secretions of GI: saliva, gastric secretion, intestinal secretion, pancreatic secretion and biliary secretion. Digestion, absorption and transport of carbohydrates, lipids, proteins and vitamins.

Bibliography

FISIOLOGIA MEDICA a cura di Fiorenzo Conti, Ed. Edi-Ermes
FISIOLOGIA, Berne Levy, Casa editrice Ambrosiana;
BASI FISIOLOGICHE DELLA PRATICA MEDICA di West, Ed. Piccin
L'ABC DELL' EQUILIBRIO ACIDO-BASE di Davenport
Dale Dubin, Interpretazione dell’ECG. Monduzzi, 2008.

Slides disponibili online.

Teaching methods

Lectures will be held on-site in compliance with safety standards.

Assessment methods and criteria

Oral examination.
In case of the persistence of the health emergency, the exams will be conducted remotely, as follows:
remote oral questions, through the Teams platform (guide http://selma.unipr.it/).
Students with SLD / BSE must first contact Le Eli-che: support for students with disabilities, D.S.A., B.E.S. (https://sea.unipr.it/it/servizi/le-eli-che-supporto-studenti-con-disabilita-dsa-bes)

Other information