Learning objectives
- - -
C.I. ECONOMICS OF FOOD QUALITY SCHEME
cod. 1007694
Academic year 2020/21
2° year of course - Second semester
2° year of course - Second semester
- Professor responsible for the course unit
- Monica GATTI
integrated course unit
12 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Course unit structured in the following modules: