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C.i. the territorial dimension in agrifood production
C.I. THE TERRITORIAL DIMENSION IN AGRIFOOD PRODUCTION
cod. 1007692
Academic year 2020/21
2° year of course - Annual
Professor responsible for the course unit
Antonella CASOLI
integrated course unit
10 credits
hub: PARMA
course unit
in ITALIAN
lectures timetable unavailable
exam calls
Course unit structured in the following modules:
ENVIRONMENTAL INPACT AND SUSTAINABILITY OF FOOD PODUCTIONS
FOOD GEOGRAPHY
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2030 agenda goals for sustainable development
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