HUMAN ANATOMY (B)
cod. 1002300

Academic year 2017/18
2° year of course - First semester
Professor
Marco VITALE
Academic discipline
Anatomia umana (BIO/16)
Field
Formazione clinica interdisciplinare e medicina basata sulle evidenze
Type of training activity
Characterising
7 hours
of face-to-face activities
1 credits
hub: PARMA
course unit
in ITALIAN

Integrated course unit module: ANATOMY II

Learning objectives

1 Knowledge and understanding
Systematic description of regional anatomy and morphology of human body, its macro and microscopic features in the different periods of life, organogenesis and phases of development

2 Applying knowledge and understanding
This knowledge must be applied to simple clinical reasoning (case studies)

3 Making judgements
Students are expected to be able to follow a reasonement of functional anatomy
4 Communication skills
Students are expected to use a proper anatomical language

5 Learning skills
Students are expected to be able to summarize a technical text

Prerequisites

- - -

Course unit content

Topographic Anatomy of some areas of particular clinical and surgical interest: parotid region, neck triangles, thorax-pleural and sternum-costal regions, axillary region, breast region, mediastinum, abdominal regions, abdomino-inguinal region (inguinal canal), inguino-femural region and perineum.

Full programme

Topographic Anatomy of some areas of particular clinical and surgical interest: parotid region, neck triangles, thorax-pleural and sternum-costal regions, axillary region, breast region, mediastinum, abdominal regions, abdomino-inguinal region (inguinal canal), inguino-femural region and perineum.

Bibliography

Testo:
• TRATTATO DI ANATOMIA UMANA (Anastasi et al.), Ed. EdiErmes;
• BARR: IL SISTEMA NERVOSO DELL'UOMO (Kiernan, Rajakumar), seconda edizione Ed. EdiSES;
Atlanti:
• PROMETHEUS - Atlante di Anatomia (Gilroy et al.), edizione italiana a cura di Gaudio, Ed. EdiSES.
• Anatomia Umana. Atlante (Anastasi, Tacchetti), Ed. EdiErmes;

Teaching methods

Class lectures, dissections. Practical lesson of microscopic anatomy and direct experience on anatomical models.

Assessment methods and criteria

The assessment of the achievement of the objectives of the course consists in an oral examination. Through questions about the contents of the course the student preparation will be tested. Exams will specifically consist of 2 phases, as follows. Phase 1: identification and description of two microscopy slides; the student must recognize and describe both slides. Phase 2: oral examination with the evaluation of the knowledge of anatomy of digestive, reproductive and endocrine systems, neuroanatomy and topographic anatomy. The student must be successful in both phases, as indicated.

Other information

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2030 agenda goals for sustainable development

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Contacts

Toll-free number

800 904 084

Student registry office

E. [segreteria.medicina@unipr.it] 
T. +39 0521 033700

Quality assurance office

Education manager

Giovanna Caselli
T. +39 0521 033851
Office E. didattica.dimec@unipr.it] 
Manager E. [giovanna.caselli@unipr.it] 

President of the degree course

[Prof.] [Marcello Giuseppe] [Maggio]
E. [marcellogiuseppe.maggio@unipr.it]

Faculty advisor

[Prof.] [Stefano] [Guizzardi]
E. [stefano.guizzardi@unipr.it] 

[Prof.] [Aderville] [Cabassi]
E. [aderville.cabassi@unipr.it] 

Career guidance delegate

[Prof.] [Stefano] [Guizzardi]
E. [stefano.guizzardi@unipr.it] 

[Prof.] [Aderville] [Cabassi]
E. [aderville.cabassi@unipr.it] 

Tutor Professors

[titolo] [nome] [cognome]
E. [email @unipr] (modificare link a email)

Erasmus delegate

[Prof.ssa] [Alessandra] [Dei Cas]
E. [alessandra.deicas@unipr.it] 
[Prof.ssa] [Mara] [Bonelli]
E. [mara.bonelli@unipr.it] 

[Prof.ssa] [Valentina] [Cannone]
E. [valentina.cannone@unipr.it] 

[Prof.] [Andrea] [Ticinesi]
E. [andrea.ticinesi@unipr.it] 

[Prof.] [Roberto] [Sala]
E. [roberto.sala@unipr.it] 

Quality assurance manager

[Prof.] [Paolo] [Del Rio]
E. [paolo.delrio@unipr.it] 

Tutor students

[titolo] [nome] [cognome]
E. [email @unipr] (modificare link a email)