cod. 08737

Academic year 2019/20
5° year of course - Second semester
Academic discipline
Chirurgia generale (MED/18)
Clinica generale medica e chirurgica
Type of training activity
14 hours
of face-to-face activities
2 credits
hub: PARMA
course unit

Integrated course unit module: GENERAL SURGICAL CLINIC (FR)

Learning objectives

The course has the objective to allow the student knowing and understanding the essentials of recognition and management of surgical issues before and after the surgical intervention, also to the purpose to allow the student to mature the ability to use the knowledge and the understanding acquired in to plan the treatment most suitable to the surgical patient with respect of his specific issues.


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Course unit content

General clinical surgery, of the gastrointestinal tract and of the abdominal wall

Full programme

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Dionigi, CHIRURGIA ed.Masson
Gallone, Chirurgia Casa editrice Ambrosiana. Manuale di Chirurgia Generale, II Edizione, Davide D'Amico, Piccin-Nuova Libraria

Teaching methods

Classroom lectures implying the use of multimedial methods and discussion.

Assessment methods and criteria

Methods of evaluation
The evaluation of the achievement of course’s objectives is an oral examination.
Answering questions concerning the contents of the course, it will be verified if the student has reached an adequate knowledge and understanding. Answering questions concerning the recognition of the principal clinical picture of surgical interest and the planning of a program fit for a specific surgical patient, it will be verified if the student has reached the objective to apply the acquired knowledge.

Other information

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