Learning objectives
- - -
FOOD HYGIENE
cod. 1005932
Academic year 2015/16
2° year of course - Second semester
2° year of course - Second semester
- Professor
- Academic discipline
- Ispezione degli alimenti di origine animale (VET/04)
- Field
- Discipline della sicurezza e della valutazione degli alimenti
- Type of training activity
- Characterising
42 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN