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Food hygiene
FOOD HYGIENE
cod. 1005932
Academic year 2015/16
2° year of course - Second semester
Professor
Academic discipline
Ispezione degli alimenti di origine animale (VET/04)
Field
Discipline della sicurezza e della valutazione degli alimenti
Type of training activity
Characterising
42 hours
of face-to-face activities
6 credits
hub: PARMA
course unit
in ITALIAN
lectures timetable unavailable
exam calls
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