Learning objectives
State-of-the art concepts and techniques are combined to offer a practical solution to enhancing the food logistic systems from a production management point of view.
FOOD INDUSTRY LOGISTICS SYSTEMS (UNIT 1)
cod. 1000082
Academic year 2008/09
2° year of course - First semester
2° year of course - First semester
- Professor
- Academic discipline
- Impianti industriali meccanici (ING-IND/17)
- Field
- Ingegneria meccanica
- Type of training activity
- Characterising
45 hours
of face-to-face activities
of face-to-face activities
5 credits
hub:
course unit
in
in
Integrated course unit module: FOOD INDUSTRY LOGISTICS SYSTEMS