Learning objectives
To provide sound knowledge about health marks, labels and certification of food of animal origin.
TRAINING FOOD INSPECTION
cod. 23086
Academic year 2009/10
5° year of course - Second semester
5° year of course - Second semester
- Professor
- Academic discipline
- Ispezione degli alimenti di origine animale (VET/04)
- Field
- Discipline anatomo-patologiche ed ispettive veterinarie
- Type of training activity
- Characterising
100 hours
of face-to-face activities
of face-to-face activities
4 credits
hub:
-
course unit
in - - -
in - - -
Integrated course unit module: TRAINING FOOD INSPECTION