Course archive

Annual

• Risk characterization and exposure assessment in food - Cod. 1008399
  Integrated training activity - 12 CFU

  Course unit responsible

  FAVARI Elda

  Frontal teaching hours

  96

  Divided into:
  • Exposure assessment and risk/benefit evaluation - Cod. 1008401 - 6 CFU
  • Food Toxicology - Cod. 1008400 - 6 CFU

First semester

• Biostatistics - Cod. 1008411
  Monodisciplinary training activity - Related/supplementary - 6 CFU

  Course unit responsible

  MIGLIO ROSSELLA

  Frontal teaching hours

  48

• Food Law and International policies - Cod. 1008409
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  RUSCONI Giorgio

  Frontal teaching hours

  48

• Food Technology and Microbiology - Cod. 1008402
  Integrated training activity - 12 CFU

  Course unit responsible

  BERNINI Valentina

  Frontal teaching hours

  124

  Divided into:
  • Food Microbiology - Cod. 1008404 - 6 CFU
  • Food Technology - Cod. 1008403 - 6 CFU

Second semester

• Biological hazards in food - Cod. 1008405
  Monodisciplinary training activity - Related/supplementary - 6 CFU

  Course unit responsible

  GHIDINI Sergio

  Frontal teaching hours

  48

• Ethics and Anthropology of Food - Cod. 1010016
  Monodisciplinary training activity - More - 3 CFU

  Course unit responsible

  MAIER ROBERTO GIORGIO

  Frontal teaching hours

  24

• Hazard identification in primary production - Cod. 1008406
  Integrated training activity - 12 CFU

  Course unit responsible

  BATTILANI PAOLA

  Frontal teaching hours

  96

  Divided into:
  • Animal welfare - Cod. 1008408 - 6 CFU
  • Plant Health - Cod. 1008407 - 6 CFU
• Xenobiotics in food - Cod. 1008410
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  DALL'ASTA Chiara

  Frontal teaching hours

  48

First semester

• Advanced and predictive food microbiology - Cod. 1008425
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  48

• Advanced Food Processing and Packaging - Cod. 1009221
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  48

• Farm biosecurity and foodborne risk - Cod. 1008426
  Integrated training activity - 6 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  48

  Divided into:
  • Farm biosecurity and zoonotic diseases prevention - Cod. 1008428 - 3 CFU
  • Foodborne risk traceability - Cod. 1008427 - 3 CFU
• Risk assessment of food products to human health - Cod. 1008429
  Integrated training activity - 6 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  48

  Divided into:
  • Evaluation of adverse health effects from human exposure to foodborne hazards - Cod. 1008430 - 3 CFU
  • Innovative approach for risk assessment in microbiome food value chain - Cod. 1008431 - 3 CFU

Second semester

• Final dissertation - Cod. 1008423
  Monodisciplinary training activity - Language/Final test - 4 CFU

  Course unit responsible

  NON ASSEGNATO

• INTERNSHIP AT EXTERNAL STRUCTURE - Cod. 1010780
  Monodisciplinary training activity - Language/Final test - 17 CFU

  Course unit responsible

  NON ASSEGNATO

• Internship at external structure - Cod. 1008432
  Monodisciplinary training activity - Language/Final test - 20 CFU

  Course unit responsible

  NON ASSEGNATO

• Internship at University Structure - Cod. 1008433
  Monodisciplinary training activity - Language/Final test - 20 CFU

  Course unit responsible

  NON ASSEGNATO

• Internship within the international Mobility Program - Cod. 1008434
  Monodisciplinary training activity - Language/Final test - 20 CFU

  Course unit responsible

  NON ASSEGNATO