List of courses
- Course:
- FOOD SAFETY AND FOOD RISK MANAGEMENT (cod. 5064)
- Year of enrolment:
- 2023
- Curriculum:
- Risk Management
Annual
-
Risk characterization and exposure assessment in food - Cod. 1008399
Integrated training activity - 12 CFU
- Course unit responsible
- FAVARI Elda
- Frontal teaching hours
- 96
First semester
-
Biostatistics - Cod. 1008411
Monodisciplinary training activity - Related/supplementary - 6 CFU
- Course unit responsible
- MIGLIO ROSSELLA
- Frontal teaching hours
- 48
-
Food Law and International policies - Cod. 1008409
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- RUSCONI Giorgio
- Frontal teaching hours
- 48
-
Food Technology and Microbiology - Cod. 1008402
Integrated training activity - 12 CFU
- Course unit responsible
- BERNINI Valentina
- Frontal teaching hours
- 124
Second semester
-
Biological hazards in food - Cod. 1008405
Monodisciplinary training activity - Related/supplementary - 6 CFU
- Course unit responsible
- GHIDINI Sergio
- Frontal teaching hours
- 48
-
Ethics and Anthropology of Food - Cod. 1010016
Monodisciplinary training activity - More - 3 CFU
- Course unit responsible
- MAIER ROBERTO GIORGIO
- Frontal teaching hours
- 24
-
Hazard identification in primary production - Cod. 1008406
Integrated training activity - 12 CFU
- Course unit responsible
- BATTILANI PAOLA
- Frontal teaching hours
- 96
-
Xenobiotics in food - Cod. 1008410
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- DALL'ASTA Chiara
- Frontal teaching hours
- 48
-
Xenobiotics in food - Cod. 1008410
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- DALL'ASTA Chiara
- Frontal teaching hours
- 48
First semester
Insegnamenti speciali
-
Language for Foreing Students - Cod. 1010778
Monodisciplinary training activity - More - 3 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 24
-
Advanced and predictive food microbiology - Cod. 1008425
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 48
-
Advanced Food Processing and Packaging - Cod. 1009221
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- ROCCULI Pietro
- Frontal teaching hours
- 48
-
Farm biosecurity and foodborne risk - Cod. 1008426
Integrated training activity - 6 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 48
-
Risk assessment of food products to human health - Cod. 1008429
Integrated training activity - 6 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 48
Second semester
Insegnamenti speciali
-
INTERNSHIP AT UNIVERSITY STRUCTURE - Cod. 1010781
Monodisciplinary training activity - Language/Final test - 17 CFU
- Course unit responsible
- NON ASSEGNATO
-
INTERNSHIP WITHIN THE INTERNATIONAL MOBILITY PROGRAM - Cod. 1010783
Monodisciplinary training activity - Language/Final test - 17 CFU
- Course unit responsible
- NON ASSEGNATO
-
Final dissertation - Cod. 1008423
Monodisciplinary training activity - Language/Final test - 4 CFU
- Course unit responsible
- NON ASSEGNATO
-
INTERNSHIP AT EXTERNAL STRUCTURE - Cod. 1010780
Monodisciplinary training activity - Language/Final test - 17 CFU
- Course unit responsible
- NON ASSEGNATO
-
Internship at external structure - Cod. 1008432
Monodisciplinary training activity - Language/Final test - 20 CFU
- Course unit responsible
- NON ASSEGNATO
-
Internship at University Structure - Cod. 1008433
Monodisciplinary training activity - Language/Final test - 20 CFU
- Course unit responsible
- NON ASSEGNATO
-
Internship within the international Mobility Program - Cod. 1008434
Monodisciplinary training activity - Language/Final test - 20 CFU
- Course unit responsible
- NON ASSEGNATO
Insegnamenti a scelta libera o vincolata
-
Food Economics & Policy - Cod. 1009242
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- Stacchini Annalisa
- Frontal teaching hours
- 48
-
Geochemical and isotopic fingerprint as tools for food traceability and food safety - Cod. 1009429
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- MARROCCHINO Elena
- Frontal teaching hours
- 48
-
Microbial Genomics for Risk Analysis in the Food Chain - Cod. 1009238
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- Pasquali Frederique
- Frontal teaching hours
- 24
-
Risk analysis in animal welfare - Cod. 1009237
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- PADALINO Barbara
- Frontal teaching hours
- 24
-
Risk Management of Antimicrobial Resistance - Cod. 1009241
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- PIVA Silvia
- Frontal teaching hours
- 24
-
Risk management of zoonotic parasites along the food chain - Cod. 1009240
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- CAFFARA Monica
- Frontal teaching hours
- 24