Learning objectives
- - -
GEOCHEMICAL AND ISOTOPIC FINGERPRINT AS TOOLS FOR FOOD TRACEABILITY AND FOOD SAFETY
cod. 1009429
Academic year 2024/25
2° year of course - Second semester
2° year of course - Second semester
- Professor
- - Elena MARROCCHINO
- Academic discipline
- Georisorse minerarie e applicazioni mineralogico-petrografiche per l'ambiente e i beni culturali (GEO/09)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
48 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
UNIBO
course unit
in ENGLISH
in ENGLISH