Learning objectives
- - -
MICROBIAL GENOMICS FOR RISK ANALYSIS IN THE FOOD CHAIN
cod. 1009238
Academic year 2024/25
2° year of course - Second semester
2° year of course - Second semester
- Professor
- - Frederique PASQUALI
- Academic discipline
- Ispezione degli alimenti di origine animale (VET/04)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
24 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
UNIBO
course unit
in ENGLISH
in ENGLISH