Course archive

First semester

• AGRI-FOOD ECONOMICS - Cod. 07152
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  MENOZZI Davide

  Frontal teaching hours

  48

• BIOLOGY AND PLANT PHYSIOLOGY - Cod. 1001772
  Monodisciplinary training activity - Basic - 6 CFU

  Course unit responsible

  GANINO Tommaso

  Frontal teaching hours

  55

• Chemistry - Cod. 1004003
  Monodisciplinary training activity - Basic - 6 CFU

  Course unit responsible

  MAZZEO PAOLO PIO

  Frontal teaching hours

  55

• Course on Safety in the workplace - Cod. 1006254
  Monodisciplinary training activity - More - 1 CFU

  Course unit responsible

  MUSCI Marilena

  Frontal teaching hours

  12

• ENGLISH CERTIFICATION LEVEL B1 - Cod. 1005175
  Monodisciplinary training activity - Language/Final test - 3 CFU

  Course unit responsible

  VALENTI Simonetta Anna

  Frontal teaching hours

  24

• MATHEMATICS - Cod. 08680
  Monodisciplinary training activity - Basic - 6 CFU

  Course unit responsible

  PANIZZI Stefano

  Frontal teaching hours

  48

Second semester

• Microbiology - Cod. 1004209
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  LAZZI Camilla

  Frontal teaching hours

  115

• Organic Chemistry - Cod. 1006552
  Monodisciplinary training activity - Basic - 9 CFU

  Course unit responsible

  ZANARDI Franca

  Frontal teaching hours

  86

• Physics - Cod. 1004004
  Monodisciplinary training activity - Basic - 6 CFU

  Course unit responsible

  SANTINI Paolo

  Frontal teaching hours

  55

• Primary Productions - Cod. 1006570
  Integrated training activity - 12 CFU

  Course unit responsible

  MARTUZZI Francesca

  Frontal teaching hours

  96

  Divided into:
  • ANIMAL PRODUCTION - Cod. 1004002 - 6 CFU
  • Plant Production - Cod. 06757 - 6 CFU

Annual

• Food Chemistry and Laboratory of Chemistry Applied to Food - Cod. 1007188
  Integrated training activity - 12 CFU

  Course unit responsible

  GALAVERNA Gianni

  Frontal teaching hours

  138

  Divided into:
  • Food Chemistry - Cod. 1007105 - 6 CFU
  • Laboratory of Chemistry Applied to Food - Cod. 1007106 - 6 CFU
• Food Microbiology - Cod. 1004072
  Integrated training activity - 12 CFU

  Course unit responsible

  GATTI Monica

  Frontal teaching hours

  148

  Divided into:
  • Fermented Foods Microbiology - Cod. 1004074 - 6 CFU
  • Food Microbiology - Cod. 1004073 - 6 CFU

First semester

• ANALYTICAL CHEMISTRY - Cod. 00090
  Monodisciplinary training activity - Basic - 6 CFU

  Course unit responsible

  MUSCI Marilena

  Frontal teaching hours

  62

• BIOCHEMISTRY - Cod. 00061
  Monodisciplinary training activity - Basic - 6 CFU

  Course unit responsible

  FOLLI Claudia

  Frontal teaching hours

  55

• Technical Physics - Cod. 1004360
  Monodisciplinary training activity - Related/supplementary - 6 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  48

Second semester

• Food Companies Organization and Marketing - Cod. 1006561
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  48

• Food Technology 1 - Cod. 1003894
  Integrated training activity - 12 CFU

  Course unit responsible

  RINALDI Massimiliano

  Frontal teaching hours

  96

  Divided into:
  • Food Tecnology Joint - Cod. 14799 - 6 CFU
  • Properties Natural and sensorial Foods - Cod. 1006554 - 6 CFU

First semester

• Food Tecnology 2 - Cod. 1010010
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  48

• HUMAN DIET AND NUTRITION - Cod. 1000963
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  55

• Hygiene and Inspection of food animal origin - Cod. 1003893
  Integrated training activity - 12 CFU

  Course unit responsible

  IANIERI Adriana

  Frontal teaching hours

  96

  Divided into:
  • HYGIENE - Cod. 00498 - 6 CFU
  • Inspection of foods of animal origin - Cod. 22135 - 6 CFU

Second semester

• FINAL EXAM - Cod. 14250
  Monodisciplinary training activity - Language/Final test - 5 CFU

  Course unit responsible

  NON ASSEGNATO

• Food Technology 3 - Cod. 1003899
  Integrated training activity - 12 CFU

  Course unit responsible

  BARBANTI Davide

  Frontal teaching hours

  96

  Divided into:
  • FOOD INDUSTRY PROCESSES AND QUALITY MANAGEMENT - Cod. 1006630 - 6 CFU
  • Oil, fat, processed meat and pastry products technologies - Cod. 1010012 - 6 CFU
• INTERNSHIP AT EXTERNAL STRUCTURE - Cod. 1006658
  Monodisciplinary training activity - More - 6 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  30

• INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY - Cod. 1006659
  Monodisciplinary training activity - More - 6 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  30

• INTERNSHIP IN INTERNATIONAL MOBILITY - Cod. 1006660
  Monodisciplinary training activity - More - 6 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  30

• Internship Trainig activities and activities equivalents - Cod. 1006253
  Monodisciplinary training activity - More - 6 CFU

  Course unit responsible

  SCAZZINA Francesca

  Frontal teaching hours

  48