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Università degli Studi di Parma Università degli Studi di Parma
Degree course in
Food science and technology
Università degli Studi di Parma
Department of Food and Drug

FOOD CHEMISTRY AND LABORATORY OF CHEMISTRY APPLIED TO FOOD
cod. 1007188

Academic year 2024/25
2° year of course - Annual
Professor responsible for the course unit
GALAVERNA Gianni
integrated course unit
12 credits
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course unit
in ITALIAN
lectures timetable unavailable
exam calls

Course unit structured in the following modules:

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