Learning objectives
computer rations formulation
DIET
cod. 19645
Academic year 2007/08
3° year of course - First semester
3° year of course - First semester
- Professor
- Academic discipline
- Nutrizione e alimentazione animale (AGR/18)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
24 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
course unit
in
in
Integrated course unit module: RISK MANAGEMENT AND HACCP IN FOOD CHAIN