RISK MANAGEMENT AND HACCP IN FOOD CHAIN
cod. 24161

Academic year 2007/08
3° year of course - First semester
Professor responsible for the course unit
BRINDANI Franco
integrated course unit
10 credits
hub:
course unit
in - - -

Learning objectives

- - -

Prerequisites

- - -

Course unit content

<p> </p>

Full programme

- - -

Bibliography

- - -

Teaching methods

- - -

Assessment methods and criteria

- - -

Other information

- - -