Learning objectives
- - -
BIOCHEMISTRY OF FOOD RESIDUE
cod. 14949
Academic year 2010/11
3° year of course - Second semester
3° year of course - Second semester
- Professor
- Academic discipline
- Biochimica clinica e biologia molecolare clinica (BIO/12)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
24 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
PARMA
course unit
in - - -
in - - -
Integrated course unit module: RISK MANAGEMENT AND HACCP IN FOOD CHAIN