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Risk management and haccp in food chain
RISK MANAGEMENT AND HACCP IN FOOD CHAIN
cod. 1004234
Academic year 2010/11
3° year of course - Second semester
Professor responsible for the course unit
BRINDANI Franco
integrated course unit
10 credits
hub: PARMA
course unit
in - - -
lectures timetable unavailable
exam calls
Course unit structured in the following modules:
BIOCHEMISTRY OF FOOD RESIDUE
FOOD, ANIMAL HEALTH, QUALITY 'AND SAFETY OF FOOD
RISK MANAGEMENT AND HACCP IN THE FOOD CHAIN
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