Learning objectives
To supply specific information about some dairy-technological industries.
MILK AND DAIRY PRODUCT TECHNOLOGIES
cod. 19647
Academic year 2010/11
3° year of course - Second semester
3° year of course - Second semester
- Professor
- Academic discipline
- Zootecnica speciale (AGR/19)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
8 hours
of face-to-face activities
of face-to-face activities
1 credits
hub:
PARMA
course unit
in - - -
in - - -
Integrated course unit module: ANIMAL PRODUCTION AND TECHNOLOGY TRAINING