Learning objectives
Students will learn how to compile internal control plans for real situations, of frequent occurrence in the various sectors of the agriculture and food chain. These sectors include: primary production, logistics, distribution structures, and retail sales.
Prerequisites
Knowledge of chemistry, biochemistry, toxicology, food microbiology.
Course unit content
Procedures for the compilation of internal control plans, applying concepts of danger, risk, monitoring, non-conformity, and assessment. In addition, students will study topics relating to risk analysis. Plan compilation is studied utilising real examples from the agriculture and foods sector.
Full programme
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Bibliography
Not necessary
Teaching methods
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Assessment methods and criteria
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Other information
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