Learning objectives
- - -
INNOVATIVE AND SUSTAINABLE TECHNOLOGIES FOR DAIRY AND MEAT PRODUCTS
cod. 1008452
Academic year 2024/25
2° year of course - Second semester
2° year of course - Second semester
- Professor
- - Maria PACIULLI
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- Discipline zootecniche e delle produzioni animali
- Type of training activity
- Characterising
42 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: MICROBIOLOGY AND TECHNOLOGIES OF DAIRY AND MEAT PRODUCTS