Learning objectives
- - -
MICROBIOLOGY AND TECHNOLOGIES OF DAIRY AND MEAT PRODUCTS
cod. 1009038
Academic year 2024/25
2° year of course - Second semester
2° year of course - Second semester
- Professor responsible for the course unit
- BERNINI Valentina
integrated course unit
12 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Course unit structured in the following modules: