Learning objectives
- - -
ANALYSES AND VALORISATION OF AGRI-FOOD PRODUCT
cod. 1011117
Academic year 2024/25
3° year of course - Second semester
3° year of course - Second semester
- Professor
- Academic discipline
- Economia ed estimo rurale (AGR/01)
- Field
- Aziendale
- Type of training activity
- Characterising
42 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
course unit
in
in
Integrated course unit module: PRINCIPLES OF FOOD MICROBIOLOGY AND ANALYSES AND VALORISATION OF AGRI-FOOD PRODUCT