Learning objectives
- - -
PRINCIPLES OF FOOD MICROBIOLOGY AND ANALYSES AND VALORISATION OF AGRI-FOOD PRODUCT
cod. 1011115
Academic year 2024/25
3° year of course - Annual
3° year of course - Annual
- Professor responsible for the course unit
- LAZZI Camilla
integrated course unit
12 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Course unit structured in the following modules: