Learning objectives
- - -
TECHNOLOGIES FOR FOOD TRACEABILITY (RFID)AND SMART PACKAGING
cod. 1009795
Academic year 2024/25
3° year of course - First semester
3° year of course - First semester
- Professor
- Academic discipline
- Impianti industriali meccanici (ING-IND/17)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
30 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: INNOVATION IN THE FOOD SYSTEM