Learning objectives
- - -
DEVELOPMENT OF NEW FOOD PRODUCTS
cod. 1009796
Academic year 2024/25
3° year of course - First semester
3° year of course - First semester
- Professor
- - Ottavia PARENTI
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
30 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: INNOVATION IN THE FOOD SYSTEM