Learning objectives
- - -
3RD YEAR GUIDANCE VET/04
cod. 1001715
Academic year 2017/18
3° year of course - Second semester
3° year of course - Second semester
- Professor
- Academic discipline
- Ispezione degli alimenti di origine animale (VET/04)
- Field
- Tirocini formativi e di orientamento
- Type of training activity
- More
25 hours
of face-to-face activities
of face-to-face activities
1 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: 3ST YEAR GUIDANCE