List of Professors
BATTILANI PAOLA
- Plant Health - Cod. 1008407 - ID 295871
- Plant Health - Cod. 1008407 - ID 290064
BERNINI Valentina
- Food Microbiology - Cod. 1008404 - ID 290057
CAFFARA Monica
- Risk management of zoonotic parasites along the food chain - Cod. 1009240 - ID 290302
COCCHI Marina
- CHEMOMETRICS - Cod. 1009232 - ID 290117
COCCONCELLI Pier Sandro
- Emerging risks - Cod. 1008420 - ID 260109
Costi Elena
- Chemical Ecology and Trophic Interaction in Agroecosystems - Cod. 1012323 - ID 290121
DALL'ASTA Chiara
- Xenobiotics in food - Cod. 1008410 - ID 295869
- Xenobiotics in food - Cod. 1008410 - ID 290058
De Nardi Marco
- Farm biosecurity and zoonotic diseases prevention - Cod. 1008428 - ID 295894
- Farm biosecurity and zoonotic diseases prevention - Cod. 1008428 - ID 260114
FAVARI Elda
- Food Toxicology - Cod. 1008400 - ID 290053
FERRAGINA Alessandro
- Animal welfare - Cod. 1008408 - ID 295872
- Animal welfare - Cod. 1008408 - ID 290065
FRANCIA Enrico
- Good agricultural practices and identity preservation - Cod. 1008418 - ID 295904
- Good agricultural practices and identity preservation - Cod. 1008418 - ID 260108
GALAVERNA Gianni
- Mitigation of process-related toxicants - Cod. 1008421 - ID 260115
Graffigna Guendalina
- Consumer Food Psychology and Marketing Intelligence - Cod. 1009234 - ID 290328
GULLO Maria
- Biotechnology and safety aspects of vegetable-based foods - Cod. 1008417 - ID 295903
- Biotechnology and safety aspects of vegetable-based foods - Cod. 1008417 - ID 260107
MAIER ROBERTO GIORGIO
- Ethics and Anthropology of Food - Cod. 1010016 - ID 290061
MAISTRELLO LARA
- Animal pests in stored agri-food products and their management - Cod. 1008414 - ID 260123
MARROCCHINO Elena
- Geochemical and isotopic fingerprint as tools for food traceability and food safety - Cod. 1009429 - ID 290306
MARTELLI FRANCESCO
- Food Microbiology - Cod. 1008404 - ID 290057
MERCURI ANNA MARIA
- ETHNOBOTANY:The Role of plants in our life - Cod. 1009233 - ID 290119
MEZZADRI Marco
- Language for Foreing Students - Cod. 1010778 - ID 260131
PACIULLI Maria
- Food Technology - Cod. 1008403 - ID 290056
PADALINO Barbara
- Risk analysis in animal welfare - Cod. 1009237 - ID 290308
Pasquali Frederique
- Foodborne risk traceability - Cod. 1008427 - ID 295893
- Foodborne risk traceability - Cod. 1008427 - ID 260113
- Microbial Genomics for Risk Analysis in the Food Chain - Cod. 1009238 - ID 290310
PIVA Silvia
- Risk Management of Antimicrobial Resistance - Cod. 1009241 - ID 296610
PRODI Antonio
- Mycotoxigenic fungi in agri-food and pesticide contamination: analysis and risk management - Cod. 1008415 - ID 260125
RICCI ANNALISA
- Food Microbiology - Cod. 1008404 - ID 290057
ROCCULI Pietro
- Advanced Food Processing and Packaging - Cod. 1009221 - ID 260130
SPIGNO Giorgia
- Mitigation of risk in food production - Cod. 1008419 - ID 260127
Stacchini Annalisa
- Food Economics & Policy - Cod. 1009242 - ID 290304
STEFANI Emilio
- Post-harvest losses and their management - Cod. 1010017 - ID 260124
- Mycotoxigenic fungi in agri-food and pesticide contamination: analysis and risk management - Cod. 1008415 - ID 260125
SUMAN Michele
- Agri - Food Authenticity and Fraud - Cod. 1009235 - ID 290332
TABANELLI Giulia
- Advanced and predictive food microbiology - Cod. 1008425 - ID 260119
TEDESCHI Tullia
- Food Allergens - Cod. 1008422 - ID 260116
TURRONI Silvia
- Innovative approach for risk assessment in microbiome food value chain - Cod. 1008431 - ID 295897
- Innovative approach for risk assessment in microbiome food value chain - Cod. 1008431 - ID 260122
VIVARELLI Fabio
- Evaluation of adverse health effects from human exposure to foodborne hazards - Cod. 1008430 - ID 295896
- Evaluation of adverse health effects from human exposure to foodborne hazards - Cod. 1008430 - ID 260121
ZANARDI Emanuela
- Biological hazards in food - Cod. 1008405 - ID 290059