Learning objectives
- - -
STRUCTURE AND PROPERTIES 'NATURAL FOODS
cod. 1001783
Academic year 2009/10
1° year of course - First semester
1° year of course - First semester
- Professor
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- Discipline delle tecnologie alimentari
- Type of training activity
- Characterising
32 hours
of face-to-face activities
of face-to-face activities
4 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: STRUCTURE AND PROPERTIES 'NATURAL FOODS