Livestock science and animal production technologies | University of Parma

Università degli Studi di Parma

Department of Veterinary Science

Professor responsible for the course unit: IANIERI Adriana

integrated course unit

6 credits

hub: PARMA

course unit
in - - -

lectures timetable unavailable

exam calls

Course unit structured in the following modules:

Learning objectives

being able to address contaminations along food processing

Prerequisites

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Course unit content

Contaminations in food production

Full programme

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Bibliography

MARRIOT N.G.: Principles of food sanitation. AVI
TIECCO Igiene e tecnologia alimentare

Teaching methods

class lectures

Assessment methods and criteria

oral

Other information

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