Learning objectives
being able to address contaminations along food processing
Knowing EU food legislation
HYGIENE, TECHNOLOGIES, SAFETY AND HYGIENIC-SANITARY REGULATIONS OF FOOD OF ANIMAL ORIGIN
cod. 1002069
Academic year 2012/13
3° year of course - First semester
3° year of course - First semester
- Professor responsible for the course unit
- IANIERI Adriana
integrated course unit
9 credits
hub:
PARMA
course unit
in - - -
in - - -
Course unit structured in the following modules: