Learning objectives
Basics of food safety and suitability.
FOOD TECHNOLOGIES AND SCIENCES (INTERNSHIP)
cod. 16756
Academic year 2012/13
3° year of course - First semester
3° year of course - First semester
- Professor
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- "scienze della prevenzione nell'ambiente e nei luoghi di lavoro"
- Type of training activity
- Characterising
21 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
-
course unit
in - - -
in - - -
Integrated course unit module: FUNDAMENTALS OF FOOD SCIENCE AND TECHNOLOGY