Learning objectives
The knowledge of the theoretical and experimental basis of the main techniques for the invesitgation of soft surfaces.
PHYSICS OF SURFACES AND INTERFACES OF INTEREST IN FOOD
cod. 1002950
Academic year 2013/14
2° year of course - First semester
2° year of course - First semester
- Professor
- Academic discipline
- Fisica della materia (FIS/03)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
21 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
course unit
in - - -
in - - -