Learning objectives
The students becomes aware of the methods used to evaluate the nutritional quality of foods and knows how to make responsible choices in order to maintain health in the context of the daily diet.
NUTRITIONAL ASSESSMENT OF FOOD
cod. 1005860
Academic year 2014/15
3° year of course - Second semester
3° year of course - Second semester
- Professor
- Academic discipline
- Fisiologia (BIO/09)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
21 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
course unit
in - - -
in - - -