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Università degli Studi di Parma Università degli Studi di Parma
University of Parma
Course catalogue
Università degli Studi di Parma
course catalogue

METALLIC MATERIALS IN THE FOOD INDUSTRY
cod. 1006146

Academic year 2015/16
2° year of course - Second semester
Professor
Academic discipline
Metallurgia (ING-IND/21)
Field
Attività formative affini o integrative
Type of training activity
Related/supplementary
42 hours
of face-to-face activities
6 credits
hub: PARMA
course unit
in - - -
lectures timetable unavailable
exam calls
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Learning objectives

Comprehension of metallic materials used in food industry and related corrosion problems.

Prerequisites

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Course unit content

Fundamentals of physical metallurgy.
Ferrous metals in food industry. Stainless steels and duplex. Case study.
Aluminium and its alloys. Copper and its alloys. Nickel, Titanium, Cr and tin.
Metallic coatings in food industry.

Full programme

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Bibliography

Lectures.

Teaching methods

Class lectures and company visits.

Assessment methods and criteria

Written exam.

Other information

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