Learning objectives
- - -
CRITICAL TASTING TECHNIQUES
cod. 24327
Academic year 2019/20
3° year of course - First semester
3° year of course - First semester
- Professor
- Academic discipline
- Sociologia dei processi culturali e comunicativi (SPS/08)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
28 hours
of face-to-face activities
of face-to-face activities
4 credits
hub:
course unit
in ITALIAN
in ITALIAN