Learning objectives
- - -
DEVELOPMENT OF NEW FOOD PRODUCTS
cod. 1009796
Academic year 2023/24
3° year of course - First semester
3° year of course - First semester
- Professor
- Ottavia PARENTI
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
30 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: INNOVATION IN THE FOOD SYSTEM
Contacts
Toll-free number
800 904 084Student registry office
Quality assurance office
Education manager:
Cinzia Zilli
T. +39 0521 906433
Office E. dia.didattica@unipr.it
Manager E.cinzia.zilli@unipr.it
President of the degree course
Prof. Paolo Marco Tamborrini
E. paolomarco.tamborrini@unipr.it
Faculty advisor
UniPR - Prof.ssa Barbara Gherri
E. barbara.gherri@unipr.it
PoliTO - Prof.ssa Beatrice Lerma
E. beatrice.lerma@polito.it
Career guidance delegate
UniPR - Prof.ssa Eleonora Fiore
E. eleonora.fiore@unipr.it
PoliTO - Prof.ssa Silvia Barbero
E. silvia.barbero@polito.it
Tutor professor
Prof. Daniel Milanese
E. daniel.milanese@unipr.it
Erasmus delegates
Prof.ssa Eleonora Fiore
E. eleonora.fiore@unipr.it
Quality assurance manager
Prof. Alessandro Tasora
E. alessandro.tasora@unipr.it
Internships
Prof. Eleonora Fiore
E. eleonora.fiore@unipr.it
PoliTO - Prof.ssa Silvia Barbero
E. silvia.barbero@polito.it
Tutor students
not defined