Steering Committee
The Steering Committee, which is made up of a panel of professors/instructors from the degree courses and representatives from the world of work, a group of managers and experts from leading Italian industrial and commercial companies, auditing firms and chartered accountants, ensure that the content of the degree course is always in line with the demands of the world of work.
The Steering Committee includes the following representatives of FOOD SYSTEMS:
- FIERE DI PARMA S.p.A. - Chairman
- PARMAFOOD GROUP S.p.A. - Chairman
- CONSORZIO DEL PROSCIUTTO DI PARMA - President
- GRUPPO VALSOIA S.p.A. - Managing Director
- CONSORZIO CASALASCO - Managing Director
- CAVIT - Managing Director
- CREDIT AGRICOLE S.p.A. - Head of Marketing and Agri-food Development
- DELICIUS RIZZOLI SPA - Managing Director
- DESPAR Italia - General Manager
- AGUGIARO E FIGNA MOLINI - Chairman
- F.LLI GALLONI SPA - Owner
- RODOLFI MANSUETO SPA - Chairman
- PEDON - CEO
and the following professors:
The Committee meets to:
(i) perform a comparison and advisory function, helping the teaching staff to design training activities and educational paths that take into account the training of the skills required by the labour market;
(ii) foster the link between universities and companies in order to better understand the expectations of young people and facilitate their entry into the world of work;
(iii) stimulate the development of collaborations concerning internship activities, guidance and support for graduates for their entry into the world of work.