Course catalogue | University of Parma

Professor
Academic discipline: Anatomia degli animali domestici (VET/01)
Field: Discipline della sicurezza e della valutazione degli alimenti
Type of training activity: Characterising

42 hours
of face-to-face activities

6 credits

hub:

course unit
in - - -

lectures timetable unavailable

exam calls

Learning objectives

To acquire good knowledge on Functional Anatomy of domestic animals and fishing producs oriented to application aspects of agro-alimentary field.

Prerequisites

- - -

Course unit content

During the course the following theoretical concepts will be given:
Cytology,
General embryology,
Histology,
Animal anatomy.
Cut of meat anatomy
Anatomy and identification of Fish, Crustacea, Gasteropoda, Clam and Cephalopoda

Full programme

- - -

Bibliography

BORTOLAMI R., CALLEGARI E., CLAVENZANI P., BEGHELLI V.: Anatomia e Fisiologia degli animali Domestici, Calderini – Edagricole, Bologna, 2009.
GUARESCHI GOTTI M. et Al. La gastronomia.
Garzanti. Torino, 1998

Teaching methods

Theoretical training

Assessment methods and criteria

Oral exam

Other information

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FOOD PRODUCTS OF ANIMAL ORIGIN cod. 1003904

Learning objectives

Prerequisites

Course unit content

Full programme

Bibliography

Teaching methods

Assessment methods and criteria

Other information

FOOD PRODUCTS OF ANIMAL ORIGIN
cod. 1003904