Learning objectives
- - -
MECHANICS AND CONSTRUCTION OF MACHINERY FOR THE FOOD INDUSTRY
cod. 1002235
Academic year 2011/12
2° year of course - Second semester
2° year of course - Second semester
- Professor responsible for the course unit
- NOT ASSIGNED
integrated course unit
9 credits
hub:
course unit
in - - -
in - - -
Course unit structured in the following modules: