Learning objectives
- - -
DIETETIC PRODUCTS
cod. 14814
Academic year 2010/11
3° year of course - Second semester
3° year of course - Second semester
- Professor
- Francesca BUTTINI
- Academic discipline
- Chimica degli alimenti (CHIM/10)
- Field
- Discipline chimiche
- Type of training activity
- Related/supplementary
32 hours
of face-to-face activities
of face-to-face activities
4 credits
hub:
PARMA
course unit
in
in
Integrated course unit module: NUTRITIONAL PHYSIOLOGY / DIETETIC PRODUCTS