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Food science and technology (2nd unit)
FOOD SCIENCE AND TECHNOLOGY (2ND UNIT)
cod. 1003354
Academic year 2010/11
1° year of course - Second semester
Professor
Roberto MASSINI
Academic discipline
Scienze e tecnologie alimentari (AGR/15)
Field
Attività formative affini o integrative
Type of training activity
Related/supplementary
32 hours
of face-to-face activities
4 credits
hub: -
course unit
in - - -
lectures timetable unavailable
exam calls
Integrated course unit module:
FOOD SCIENCE AND TECHNOLOGY
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2030 agenda goals for sustainable development
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