Learning objectives
- - -
FOOD MICROBIOLOGY (2¦ FORM)
cod. 1003350
Academic year 2010/11
1° year of course - First semester
1° year of course - First semester
- Professor
- Benedetta BOTTARI
- Academic discipline
- Microbiologia agraria (AGR/16)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
32 hours
of face-to-face activities
of face-to-face activities
4 credits
hub:
-
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: FOOD MICROBIOLOGY