FOOD HYGIENE 3
cod. 1003674

Academic year 2010/11
1° year of course - First semester
Professor
Roberto MONTANARI
Academic discipline
Ispezione degli alimenti di origine animale (VET/04)
Field
Attività formative affini o integrative
Type of training activity
Related/supplementary
8 hours
of face-to-face activities
1 credits
hub: -
course unit
in - - -

Integrated course unit module: FOOD HYGIENE

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2030 agenda goals for sustainable development

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