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Culinary and oenological journalism
CULINARY AND OENOLOGICAL JOURNALISM
cod. 24326
Academic year 2010/11
2° year of course - Second semester
Professor
Franco POGGIANTI
Academic discipline
Sociologia dei processi culturali e comunicativi (SPS/08)
Field
Attività formative affini o integrative
Type of training activity
Related/supplementary
40 hours
of face-to-face activities
5 credits
hub: -
course unit
in ITALIAN
lectures timetable unavailable
exam calls
Integrated course unit module:
OENOGASTRONOMIC COMMUNICATION
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2030 agenda goals for sustainable development
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