MOLECULAR GASTRONOMY
cod. 1002143

Learning objectives

Prerequisites

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Course unit content

<p> The course is formed by two modules:</p>
<p>- Chemistry for Culinary Science</p>
<p>- Molecular Evaluation of Quality</p>
<p>The informations can be found into the single modules </p>

Full programme

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Bibliography

Teaching methods

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Assessment methods and criteria

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Other information

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