Learning objectives
- - -
DEVELOPMENT OF FOOD SYSTEMS
cod. 1002139
Academic year 2009/10
1° year of course - Second semester
1° year of course - Second semester
- Professor
- Academic discipline
- Economia e gestione delle imprese (SECS-P/08)
- Field
- Discipline economiche e giuridiche
- Type of training activity
- Characterising
24 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
course unit
in
in
Integrated course unit module: ORIGIN AND DEVELOPMENT OF FOOD SYSTEMS