To give the student the basic concepts for understanding the main cattle breeds.
Prerequisites
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Course unit content
<p>General characters, origin, evolution, diffusion, classification of the main cattle breeds: dairy cattle breeds, meat cattle breeds and breeds with a dual potentiality (meat and milk or vice versa); <br />
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Full programme
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Bibliography
CALAMARI L., FAVERZANI S.: Atlante delle razze bovine (CD ROM)