Learning objectives
Provide the student with the fundamentals for understanding the transmission of characteristics
Course unit content
<p>GENETIC IMPROVEMENT <br />
The activity of animal production recording. Additive and not additive relationship.</p>
<p>The genetic value and the genetic base. Estimate of genetic value in breeders (pedigree index, performance test, sib test, progeny test, BLUP-Animal Model).</p>
<p>Direct and indirect selection; multiple trait selection; genetic progress; stud books; cross breeding and inbreeding.</p>
<p><br />
Horse genetic improvement. Selection objectives and genetic evaluation in the main horse breeds in Italy.</p>
Bibliography
Lecture notes <br />
<br />
Pierce B.A.: Genetics: Zanichelli Ed., Bologna 2005 <br />