Learning objectives
Acquire the ability to carry out a supervisory activity using the quality method and regional tools, knowing all the planned inspections and related checks. Acquisition of critical skills in inspection activities. Preparation for the state exam
Prerequisites
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Course unit content
The supervisory and control activity according to the D.G.R. 200/2013, using the quality method. Description of tools: control manual and checklist. Application of quality manuals, what are the areas of investigation: authorization title, structure, systems, personnel, pest control, product processes and equipment, cleaning and sanitization, self-control. What are the inspections for the purpose of health protection. Indications on methods for identifying risks, placing critical points under control and implementing corrective measures
Full programme
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Bibliography
D.G.R. 200/2013, RER quality procedures and manual
Teaching methods
Frontal teaching through the presentation of slides and the administration of questions and/or practical cases to be developed. Internet searches for materials and methods
Assessment methods and criteria
Use of real cases to verify learning abilities - resolution of specific problems Learning test
Other information
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