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University of Parma
Course catalogue
Università degli Studi di Parma
course catalogue

SPECIAL ZOOTECHNICS
cod. 23845

Academic year 2009/10
3° year of course - Second semester
Professors
Academic discipline
Zootecnica speciale (AGR/19)
Field
Discipline della zootecnia, allevamento e nutrizione animale
Type of training activity
Characterising
60 hours
of face-to-face activities
4 credits
hub: -
course unit
in - - -
lectures timetable unavailable
exam calls

Integrated course unit module: Special zootechnics

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Learning objectives

To give to the student the knowledge about the the goat and buffalo productions, the animal welfare and the zootechnical hygiene

Prerequisites

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Course unit content

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Dairy sheep, goat and buffalo production: Sheep, goat and buffalo rearing technologies. Milk production and quality. Technical and hygienic characteristics of the zootechnical housing and manure cleaning. <br />
Sheep meat production: Sheep breeding techniques: reproduction, lactation and weaning. Suckling lamb production. Light and heavy lamb production. Castrated male production. Carcass and meat features in the different classes. <br />
Animal welfare: main legislation on the bovine and the swine welfare; the legislation on animal welfare and its relationships with the rearing structures of the herd. <br />
<br />
Guided tours to sheep and buffalo herds. <br />

Full programme

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Bibliography

<p><br />
BITTANTE G., ANDRIGHETTO L., RAMANZIN M.: Tecniche di produzione animale. Liviana Ed., Torino, 1993 <br />
MONETTI P.G.: Allevamento dei suini e dei bovini. Giraldi Ed., Perugia 2001 <br />
SUCCI G.: Zootecnia speciale. Città Studi Ed., Milano, 1995 <br />
</p>

Teaching methods

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Assessment methods and criteria

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Other information

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2030 agenda goals for sustainable development

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